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Chicken Liver And Mushroom Pate Featured

Chicken Liver And Mushroom Pate


For 4

You will need...

  • 50 ml Olive oil
  • 1 Onion, finely chopped
  • 250 g Tub of fresh chicken liver
  • 250 g Mushrooms, chopped and pan fried
  • 2 Sprigs thyme
  • 50 ml Brandy
  • 50 ml Cream
  • 125 ml Clarified butter

Chicken Liver And Mushroom Pate Method

  1. Heat the olive oil, add the onion and fry until glossy. Add the chicken liver and allow to brown. Add the mushroom, thyme and rosemary.
  2. Add the brandy and cream and cook off the alcohol.
  3. Place into a food processor and blitz until smooth.
  4. Place into serving bowl and pour over clarified butter. Place into fridge until ready to serve
  5. Serve with melba toast.
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