Whole-wheat Toasts with Guacamole & Lemony-Fried Mushrooms
Whole-wheat Toasts with Guacamole & Lemony-Fried Mushrooms
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PrintIngredients
For 2
You will need...
- 1 avocado, mashed
- 0.5 tomato, deseeded and diced
- 0.5 red chilli, chopped (optional)
- salt and milled black pepper
- 15 ml oil
- 200 g button mushrooms, quartered
- 5 ml paprika
- 5 ml lemon zest
- 10 ml lemon juice
- 2 slices whole-wheat toast
- 15 ml fresh thyme or parsley, chopped
Whole-wheat Toasts with Guacamole & Lemony-Fried Mushrooms Method
- Mix the avocado, tomato and chilli, if using, in a bowl. Season with salt and pepper.
- Heat the oil in a frying pan and fry the mushrooms for 3-4 minutes. Season with the paprika, lemon zest and juice.
- Divide the guacamole between the toasts and top with the fried mushroom mixture.
- Garnish with fresh thyme or parsley.
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