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Whole-wheat Toasts with Guacamole & Lemony-Fried Mushrooms
Whole-wheat Toasts with Guacamole & Lemony-Fried Mushrooms
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Ingredients
For
2
You will need...
1
avocado, mashed
0.5
tomato, deseeded and diced
0.5
red chilli, chopped (optional)
salt and milled black pepper
15
ml
oil
200
g
button mushrooms, quartered
5
ml
paprika
5
ml
lemon zest
10
ml
lemon juice
2
slices whole-wheat toast
15
ml
fresh thyme or parsley, chopped
Whole-wheat Toasts with Guacamole & Lemony-Fried Mushrooms Method
Mix the avocado, tomato and chilli, if using, in a bowl. Season with salt and pepper.
Heat the oil in a frying pan and fry the mushrooms for 3-4 minutes. Season with the paprika, lemon zest and juice.
Divide the guacamole between the toasts and top with the fried mushroom mixture.
Garnish with fresh thyme or parsley.
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