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Braaied Portobello (Big Brown) Egg Cups

Braaied Portobello (Big Brown) Egg Cups


For 4

You will need...

  • 4 large Portobello (big brown) mushrooms, cleaned and stalks removed
  • extra virgin olive oil
  • salt and pepper
  • 4 eggs

Braaied Portobello (Big Brown) Egg Cups Method

  1. Rub the Portobellos with olive oil and season well with salt and pepper. Place on a medium-hot braai, gill-side down, and cook for 5-7 minutes.
  2. Flip the mushrooms and then carefully break an egg into each. Allow to cook for another 5-7 minutes, until mushrooms have grill marks and eggs are cooked to your liking.
  3. Serve topped with grilled bacon, wilted garlic spinach or salad, if you like.
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