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Double Mushroom Cheese Burgers


For 2

You will need...

  • 4 big mushrooms
  • 5 ml oil
  • 15 ml bbq sauce
  • 1 pinch salt and milled black pepper
  • 2 beef or chicken burgers, cooked
  • 2 cheese slices (optional)
  • 1 red onion, sliced
  • 1 tomato, sliced
  • 1 handful lettuce leaves
  • 30 ml mayonnaise

Double Mushroom Cheese Burgers Method

  1. Preheat the oven to 200°C. Lightly brush the mushrooms with oil, bbq sauce and season with salt and pepper.  Arrange the mushrooms in a single layer on a baking sheet. Bake for 5 minutes and baste with the bbq sauce. Turn the mushrooms over and baste again. Bake for 5-7 more minutes, or until the mushrooms are cooked. Use the mushrooms as ‘buns’ and fill with a burger, slice of cheese (optional), red onion slices, tomato slices, lettuce and mayonnaise. Serve at once.
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