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Mushroom and Bacon Salsa Stuffed Avocado

Mushroom and Bacon Salsa Stuffed Avocado


For 2


  • 100 grams streaky bacon, cut into cubes
  • 0.5 red pepper, diced
  • 150 fresh button mushrooms, sliced
  • 1 fresh tomato, diced
  • 2 spring onions, sliced
  • small handful fresh coriander, chopped
  • 1 large ripe avocado, halved

Mushroom and Bacon Salsa Stuffed Avocado Method

    1. Fry the bacon in a pan over medium heat until caramelised, about 5 minutes. Remove from pan and set aside. 
    2. In the bacon fat, cook the red pepper and mushrooms until softened, about 5 minutes.
    3. Combine mushroom mixture with the bacon, fresh tomato, spring onion and coriander. Spoon into the avo halves and serve with lime wedges. 
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