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Blue Cheese and Walnut Portobellos

Blue Cheese and Walnut PortobellosPreparation time


For 4


  • 4 fresh Portobello mushrooms, cleaned and trimmed
  • extra-virgin olive oil, to drizzle
  • 100 grams blue cheese, crumbled
  • 25 grams walnuts or pecans, roughly chopped
  • a few fresh thyme or oregano leaves

Blue Cheese and Walnut Portobellos Method

    1. Heat oven to 200°C. Place mushrooms, gill-side up, on an oven tray. Drizzle with extra-virgin olive oil and bake for 5 minutes.
    2. Remove from the oven and scatter with remaining ingredients. Bake for 7 minutes more. Serve immediately with a fresh garden salad. 
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