Mushroom hot pot

Ingredients

For 2

Ingredients

• 4 baby potatoes, peeled and halved or 2 big potatoes cut in wedges
• 2 carrots, peeled and sliced
• 225 g portabellini mushrooms, thickly sliced
• 1 large onion, chopped
• 1 red pepper, chopped
• 2 cloves garlic, crushed (optiona
• 15 ml fresh ginger, finely grated
• 2 small red chillies, finely sliced (optional)
• 0.5 snap peas or peas
• 0.5 cup(s) cup cherry tomatoes or 1 tomato cut in wedges
• 225 g white button mushrooms
• 1 can(s) chopped tomatoes
• 1 cup(s) vegetable stock ( 1 chicken or vegetable stock cube)
• 30 ml fresh chopped herbs such as parsley, coriander and mint (optional