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Mushroom with chickpeas curry


For 1


  • 1 onion, finely sliced
  • 1 tsp olive oil
  • 0.5 tsp ground cinnamon
  • 1 tsp ground cumin or curry powder
  • 250 g white button mushrooms, quartered
  • 1 can(s) chopped tomatoes or 3 fresh tomatoes, finely chopped
  • 1 can(s) chickpeas, rinsed and drained
  • 1 tsp honey (optional)
  • 1 hanful(s) flat-leaf parsley, roughly chopped

Mushroom with chickpeas curry Method

    1. Fry the onion in the oil until softened. Add spices and cook for 1 min, stirring. Add the mushrooms, cook for 2 mins, then stir in the tomatoes, chickpeas and honey. Season and simmer for at least 7-8 mins or until the curry is thickened.
    2. Best served warm.
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