Mushroom korma

Mushroom korma


For 2

You will need...

  • 15 ml Vegetable oil
  • 0.5 Onion, chopped
  • 2 cm Piece ginger, peeled and grated
  • 200 g White button mushrooms
  • 2 tbsp Korma curry paste
  • 200 g Coconut milk
  • Squeeze of lemon juice
  • Pinch of sugar
  • Rice and naan bread to serve

Mushroom korma Method

  1. Heat the oil in a large frying pan, add the onion and sauté over a medium heat for 5 minutes.
  2. Add the ginger and mushrooms and sauté for a further 5 minutes until the mushrooms are browned.
  3. Stir in the korma paste, coconut milk, lemon juice and sugar. Bring to the boil then simmer uncovered for 5 minutes or until the sauce has thickened slightly.
  4. Season to taste and serve each plate with 1 cup of cooked rice and 10cm x 10cm naan bread.
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