Mushroom spaghetti bolognnaise

Mushroom Spaghetti Bolognnaise


For 5

You will need...

  • 15 ml Olive oil
  • 1 Onion, finely chopped
  • 250 g Lean beef mince
  • 250 g Button mushrooms, chopped and pan fried
  • 1 can(s) Chopped tomatoes
  • 15 ml Tomato paste
  • 5 ml Italian herbs
  • 10 ml Worcestershire sauce
  • 30 ml Chutney
  • 1 package(s) Pasta, cooked according to pack instructions

Mushroom spaghetti bolognnaise Method

    1. Heat the oil in a pot, add the onion and sauté until glossy. Add the mince and allow to brown.
    2. Add the mushrooms, chopped tomatoes, tomato paste, Italian herbs, Worcestershire sauce and chutney.
    3. Allow to cook together for 15 minutes. In the meantime cook the pasta.
    4. To serve, spoon generous amounts of mushroom and mince sauce onto the pasta.
    Cooks tip: Use wholewheat pasta as a healthy alternative.
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