Meat Lovers Pizza

Meat Lovers Pizza


For 4

You will need...

  • 500 g Bread dough
  • Flour for dusting
  • 25 ml Tomato paste
  • 50 ml Tomato puree
  • 2 ml Mixed Italian herbs
  • 10 ml Olive oil
  • 0.5 Onion, finely chopped
  • 250 g Lean beef mince
  • 250 g Button mushrooms, finely chopped
  • 100 ml Tomato puree
  • 100 ml Red kidney beans
  • 0.5 Punnet button mushrooms, sliced
  • 100 g Feta cheese, cubed
  • 100 g Cheese, grated
  • Fresh rocket to serve

Meat Lovers Pizza Method

    1. Roll the bread dough out to form a pizza base, using the flour to dust. Place the base onto a baking tray.
    2. Mix the tomato paste, tomato puree and mixed herbs together in a small bowl and spread generously over the base.
    3. Heat the oil in a saucepan, add the onion and fry until glossy. Add the mince and fry until browned and then add the mushroom. Cook until all the water has been evaporated.
    4. Add the tomato puree and the beans and allow to cook together for 10 minutes. Season with salt and freshly ground black pepper.
    5. When the meat is cooked, place teaspoon fills of the mixture onto the pizza base along with the sliced mushrooms, feta and grated cheese.
    6. Place into a pre-heated oven for 20 minutes or until the pizza is cooked through and golden. 
    7. To serve, pile generous amounts of rocket onto the pizza. Serve while still warm.
    Cooks tip:  – Buy ready-made dough from your supermarket for the pizza base. 
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