Beef and Mushroom Burger

Beef and Mushroom Burger


For 4

You will need..

  • 250 g Lean beef mince
  • 250 g Button mushrooms, chopped and pan fried
  • 0.5 Onion, finely chopped
  • 125 ml Dried bread crumbs
  • 1 Large egg
  • 20 ml Tomato sauce
  • 10 ml Worcestershire sauce
  • 15 ml Oil
  • 4 Bread rolls
  • 1 Tomato, sliced
  • 1 handful(s) Rocket
  • 0.5 Red onion, sliced
  • 100 ml Mayonnaise
  • 50 ml Greek yoghurt
  • 15 ml Lemon juice
  • 2 ml Freshly ground black pepper

Beef and Mushroom Burger Method

    1. In a bowl mix the mince, mushrooms, onion and bread crumbs together. Add the egg, tomato sauce and Worcestershire sauce. Mix together well and season with salt and pepper.
    2. Form the mixture into four patties and allow to rest in the refrigerator for 30 minutes. 
    3. Heat a large frying pan and add the oil. Fry the patties on both sides until cooked to your liking.
    4. Place the patties onto kitchen towelling to drain.
    5. To serve cut the rolls in half, arrange the patty and the rest of the ingredients on top.
    6. In a small bowl mix the mayonnaise, Greek yoghurt, lemon juice and black pepper together and add a dollop to each hamburger.
    Cooks tip: If you have extra patty mixture left over, form into meat balls. 
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