Lamb Kofta

Lamb Kofta


For 4

You will need...

  • 250 g Lean lamb mince
  • 250 g Button mushrooms, chopped and pan fried
  • 125 ml Dried bread crumbs
  • 1 Large egg
  • 2 Spring onions, finely chopped
  • 5 ml Ground coriander
  • 2 ml Ginger
  • 2 ml Ground cumin
  • 10 ml Lime zest
  • 0.5 Punnet snow peas
  • 2 Beetroot, cut into Jullien strips
  • 4 Sprigs mint
  • 2 hanfuls(s) Salad greens
  • 1 Punnet baby button mushrooms, sliced in half and pan fried
  • 20 ml Sesame seeds

Lamb Kofta Method

    1. In a bowl mix the mince, mushrooms and bread crumbs. Add the egg, onion, coriander, ginger, cumin and zest. Season with salt and freshly ground black pepper.
    2. Form the kofta around a stick and grill or place onto a griddle pan until cooked through.
    3. Toss the peas, beetroot, mint and salad greens together. Add the mushrooms and the sesame seeds.
    4. Serve the kofta with the salad.

      Cooks tip:  make a dressing by, mixing 50ml cranberry juice, 20ml vinegar, 15ml olive oil and 10ml lemon juice. Drizzle it over the kofta and salad.
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