Creamy Mushrooms
Email
PrintIngredients
For 4
Ingredients
- 2 cup(s) cooked pasta of choice
- 1 tbsp olive oil
- 0.5 onion, chopped
- 225 g sliced white button mushrooms
- 2 garlic cloves (optional)
- 1 Pinch of salt & pepper to season
- 0.25 cup(s) cup white wine (optional)
- 1 handful(s) chopped thyme fresh or any 1tsp dried herb of choice
- 0.5 cup(s) low fat or fat free cream or half and half
- 0.25 cup(s) parmesan cheese (optional)
- 0.25 fresh parsley
Creamy Mushrooms Method
-
Cook pasta according to package instructions
Heat a pan over medium heat, add oil, and swirl to coat. - Add onion, mushrooms, garlic, pinch of salt & pepper, sauté for 10 minutes or until mushrooms are browned and have released their liquid
- Add wine (optional), herbs cook until the liquid evaporates; stirring occasionally.
- Remove pan from heat, add hot cooked pasta and pinch of salt, as well as cream and parmesan cheese.
- Toss to combine and sprinkle with herbs e.g. parsley, serve warm immediately.
Occasion Recipes
Healthy Recipes
Follow us
