Low Carb

Boerewors Stuffed Mushrooms

Boerewors Stuffed Mushrooms


For 5

You will need...

  • 2 tablespoons coconut oil
  • 250 g boerewors, removed from casings
  • 12 Portabellini mushrooms, cleaned, stalks removed and reserved
  • 1 red chilli, finely chopped
  • 150 g full-fat cream cheese
  • 0.25 cup chopped flat-leaf parsley

Boerewors Stuffed Mushrooms Method

  1. Heat oven to 200°C. Heat coconut oil in a pan and brown the wors mince, stirring often, about 7 minutes. Finely chop the mushroom stalks and add to the pan with the chilli. Cook for 5 minutes more.
  2. Stir in the cream cheese and parsley and taste for seasoning.
  3. Pack into the 12 mushroom caps and bake for 8-10 minutes, until browned and bubbling.
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