Swap diet recipes
Home
About
Member newsletter archive
SAMFA
Spawnrun
Spawnrun archive
Info
Basics of what you need to know
Growing mushrooms
How to use the meal planner
Mushroominfo app
Mushroom types
Health
Blendability
Blendability calculator
Blendability information
Breast cancer
Campaign information
Breast cancer fact sheet
Breast cancer in young women
Breast cancer update
Breast prothesis fact sheet
Mammogram fact sheet
Mushroom and cancer prevention link
Dietitians' newsletter
Why men need mushrooms
Mushroom swap diet
Dietician's report
Press release
Swap diet recipes
Updates
Cancer prevention
Gout prevention
Salt awareness
Weight loss
Heart health
Recipes
My meal planner
Recipe categories
Blog
News
Events
Mushrooms in the media
Media archive
News
News archive
Newsletter archive
Video gallery
Contact
Contact us
Login
Newsletter subscription
Register
Sitemap
Home
Return Home
About
Member newsletter archive
SAMFA
Spawnrun
Spawnrun archive
Info
Basics of what you need to know
Growing mushrooms
How to use the meal planner
Mushroominfo app
Mushroom types
Health
Blendability
Blendability calculator
Blendability information
Breast cancer
Campaign information
Breast cancer fact sheet
Breast cancer in young women
Breast cancer update
Breast prothesis fact sheet
Mammogram fact sheet
Mushroom and cancer prevention link
Dietitians' newsletter
Why men need mushrooms
Mushroom swap diet
Dietician's report
Press release
Swap diet recipes
Updates
Cancer prevention
Gout prevention
Salt awareness
Weight loss
Heart health
Recipes
My meal planner
Recipe categories
Blog
News
Events
Mushrooms in the media
Media archive
News
News archive
Newsletter archive
Video gallery
Contact
Contact us
Login
Newsletter subscription
Register
Sitemap
Search ...
Find
Roasted Mushroom Medley
Roasted Mushroom Medley
Recipe Box
Shopping List
Email
Print
Ingredients
For
2
Ingredients
250
g
halved, white button mushrooms
250
g
wedged, portabello mushrooms
0.25
cup(s)
olive oil
2
garlic cloves, chopped
Salt & pepper
1
tbsp
dried herbs of choice or fresh herbs
1
tbsp
balsamic vinegar
1
can(s)
chopped tomatoes
Roasted Mushroom Medley Method
Preheat oven to 180 degrees C
Mix olive oil with garlic, herbs and seasoning in an oven proof dish
Add mushrooms and mix well coating the mushrooms with flavored oil.
Roast for until cooked through and nicely golden brown, add chopped tomatoes and cook through.
Remove from heat, and drizzle with balsamic vinegar (optional).
Share this page:
Top
×
Please login to use this feature
My
meal planner
After adding recipes to your 'Recipe Box'
click here
to go to your meal planner.
Occasion
Recipes
Breakfast
Lunch
Dinner
Weekend
Comfort Food
Dude Food
Festive Season
Romantic Dinner
South African Flavours
Easter
Healthy
Recipes
Blendability
Dude Food
Lifestyle
Low Carb
Meatless Mondays
Mushroom Swap Diet
Pink
Pizzas
Salads
Selenium
Superfoods
Follow
us
Desktop Version