Roasted Mushroom Medley
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PrintIngredients
For 2
Ingredients
- 250 g halved, white button mushrooms
- 250 g wedged, portabello mushrooms
- 0.25 cup(s) olive oil
- 2 garlic cloves, chopped
- Salt & pepper
- 1 tbsp dried herbs of choice or fresh herbs
- 1 tbsp balsamic vinegar
- 1 can(s) chopped tomatoes
Roasted Mushroom Medley Method
- Preheat oven to 180 degrees C
- Mix olive oil with garlic, herbs and seasoning in an oven proof dish
- Add mushrooms and mix well coating the mushrooms with flavored oil.
- Roast for until cooked through and nicely golden brown, add chopped tomatoes and cook through.
- Remove from heat, and drizzle with balsamic vinegar (optional).
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