Mushroom, beef and rocket salad

Mushroom, beef and rocket salad


For 2

You will need...

  • 60 ml Olive oil
  • 350 g Big brown mushrooms, sliced)
  • 2 Red onions, cut into thin wedges
  • 300 g Beef sirloin steak, trimmed
  • 2 Medium ripe tomatoes, cut into wedges
  • 1 Bunch rocket leaves, washed and drained (or any other green salad leaves of your choice)
  • Salt and ground black pepper, to taste

Mushroom, beef and rocket salad Method

  1. Combine 30ml olive oil and salt and pepper in a medium bowl. Add mushrooms and onions and toss to coat in oil mixture.
  2. Preheat braai to medium-high heat
  3. Brush both sides of steak with 30ml olive oil and season with salt and pepper. Place steak onto braai and cook for 3-4 minutes (for medium) on each side or until cooked to your liking. Remove to a plate, cover with foil and set aside.
  4. Meanwhile, place mushrooms and onions onto a braai plate on top of grill and cook, tossing frequently, for 2-3 minutes or until tender. Remove to a plate.
  5. Place tomatoes onto same braai plate on the grill and cook for 1 minute on each side or until warmed through
  6. Slice steak, across the grain, into thin slices.
  7. Place steak, mushrooms and onions and tomatoes into a heatproof bowl and toss gently to combine.
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