We think a lovely sharing bowl of something light and flavourful may be the most romantic food of all, so start your Valentine’s Day celebration with a zesty Mushroom Ceviche http://bit.ly/2gxMin8. It’s just right for those last lingering days of summer, and it can be served with nacho chips, so everyone will love it… #FreshMushrooms #EatMoreMushrooms #FunwithFamilyandFriends #mushroomsforlunch #easycookingeasyeating #mushroomswitheverything #mushroomrecipeideas #valentinesdayfood
45ml lemon juice
1 orange, finely grated zest and juice
½ red onion, finely diced
250g fresh, firm, baby button mushrooms
60ml chilled vegetable stock
2 tomatoes, deseeded and diced
½ cucumber, deseeded and diced
1 avocado, diced
5ml hot sauce (optional)
15ml fresh coriander, chopped
15ml olive oil
salt and freshly ground black pepper, to taste
1 Place the lemon juice, orange juice and zest into a non-metallic mixing bowl.
2 Add the red onion, stir and set aside for 15 minutes.
3 Add the mushrooms and stand for 5 minutes.
4 Carefully stir in the remaining ingredients and season to taste.
5 Drain away any excess liquid and serve the mushroom ceviche with pita toasts or nachos.