Biltong and braai are essential South African fare. But what do you do if you’re a vegetarian? Make Mushroom Biltong http://bit.ly/2MuF8ih, of course! #FreshMushrooms #EatMoreMushrooms #FunwithFamilyandFriends #veganjanuary #easycookingeasyeating #mushroomswitheverything #mushroomrecipeideas #vegjanuary
8 Portobello mushrooms
1tsp apple cider vinegar
2tbsp maple syrup
1tsp smoked paprika
1 Slice mushrooms, thick.
2 Combine all ingredients.
3 Marinade mushrooms for 2-4 hours.
4 Place mushrooms on a dehydrator tray.
5 Dehydrate mushrooms for 6-8 hours (or until as dry as you like).
6 Can be kept for up to 2 weeks.
(Any mushroom can be used for this recipe)