Summer is all about casual clothes, casual living and casual eating. We like simple meals made more tasty by mixing half meat and half fresh mushrooms. Oh, and if you can eat it with your hands, like Lamb Pita with Tzatziki http://bit.ly/2DfHQ9D, even better! #FreshMushrooms #EatMoreMushrooms #FunwithFamilyandFriends #BringOnSummer2018 #easycookingeasyeating #lickyourfingers #blendability #mushroomswitheverything #mushroomrecipeideas
Lamb Pita with Tzatziki
250g lean lamb mince
250g button mushrooms, chopped and pan fried
1 sprig mint, chopped
125g dried breadcrumbs
1 large egg
2 spring onions, finely sliced
5ml ground coriander
2ml ground ginger
250ml Greek yoghurt
1 clove garlic, crushed
1/3 cucumber, grated
12 mini pita breads
1 In a bowl, mix the lamb mince and mushrooms together. Add the mint, breadcrumbs, egg and onion. Mix in the spices and season with salt and freshly ground pepper.
2 Divide the mixture into 24 balls and fry on both sides until cooked through. Place onto kitchen towel to drain.
3 In a small bowl, mix the yoghurt, garlic and cucumber together, season with salt and pepper.
4 Slice pockets into the pita breads. Fill each pita with tzatziki and two lamb meat balls.
Cook’s tip: for vegetarians, make falafel.