Fresh mushrooms make everything better – even the ubiquitous fish cake! These easy to make, golden nuggets are everyone’s favourite for a quick lunch or as an appetizer. Fish Cakes http://bit.ly/2QsWsF3.
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250g fish, steamed and flaked
250g button mushrooms, chopped and pan fried
2 spring onions, finely sliced
1 small potato, cooked, peeled and diced
15ml sweet chilli sauce
oil for frying
50ml Greek yoghurt
10ml lemon juice
lemon to serve
1 In a bowl, mix the fish, mushrooms, onion, potato, egg and sweet chilli sauce together. Season with salt and pepper. Form cakes with your hands and set aside.
2 Heat oil in a pan and fry cakes on both sides until golden and cooked through. Place onto kitchen towelling to drain.
3 In a small bowl mix the yoghurt, mayonnaise and lemon juice together.
4 Serve the fish cakes with the sauce and the fresh lemon.