Colour me happy, it’s the weekend! Time for friends, family, relaxation and there’s Beef and Mushroom Burgers http://bit.ly/2Kq5MaO on the menu to boot! #mushroomsforsupper #easycooking #easyeating #mushroomswitheverything #mushroomrecipes #weekendfood #supernutrition #shortcuts #comfortfoods #winter2019 #travelwithyourtongue #flexitariandiet #umami #blendability #mushroomburgers #beefburgers #relaxedeating #fakeaways #homemadeburgers
Beef and Mushroom Burger
250g lean beef mince
250g Button mushrooms, chopped and pan fried
½ onion, finely chopped
125ml dried breadcrumbs
1 large egg
20ml tomato sauce
10ml Worcestershire sauce
4 bread rolls
1 tomato, sliced
1 handful rocket
½ red onion, sliced
50ml Greek yoghurt
15ml lemon juice
2ml freshly ground black pepper
1 In a bowl, mix the mince, mushrooms, onion and breadcrumbs together. Add the egg, tomato sauce and Worcestershire sauce. Mix together well and season with salt and pepper.
2 Form the mixture into four patties and allow to rest in the refrigerator for 30 minutes.
3 Heat a large frying pan and add the oil. Fry the patties on both sides until cooked to your liking.
4 Place the patties onto kitchen towelling to drain.
5 To serve, cut the rolls in half, arrange patties, tomato, rocket and red onion on top.
6 In a small bowl, mix the mayonnaise, Greek yoghurt, lemon juice and black pepper together and add a dollop to each hamburger.